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Biosecurity and Hygiene for Farms Short Course


This is a half day course designed for all people who work with poultry, and is delivered by a trainer with 20 years of experience in the industry. Courses have been individually tailored for hatcheries and farms/catching.

It is approved by British Poultry Training for the Poultry Passport Scheme and a certificate is issued upon completion.


Reasons for biosecurity and site hygiene procedures

Specific measures required to control Salmonella and Campylobacter and other poultry diseases

Equipment required for maintenance of biosecurity

Monitoring and auditing of biosecurity procedures

Personal hygiene requirements and reasons for these

Identification of UK & EU legislation, codes of practice and assurance scheme standards

Record keeping requirements

Procedures for the safe storage and use of chemical

COSHH requirement

Disposal of spent products or solutions


FOOD CHAIN ENTERPRISES is registered in Scotland
Registered Address: Caledonian Exchange, 19A Canning Street, Edinburgh, EH3 8HE