Biosecurity and Hygiene for Farms Short Course
This is a half day course designed for all people who work with poultry, and is delivered by a trainer with 20 years of experience in the industry. Courses have been individually tailored for hatcheries and farms/catching.
It is approved by British Poultry Training for the Poultry Passport Scheme and a certificate is issued upon completion.
Reasons for biosecurity and site hygiene procedures
Specific measures required to control Salmonella and Campylobacter and other poultry diseases
Equipment required for maintenance of biosecurity
Monitoring and auditing of biosecurity procedures
Personal hygiene requirements and reasons for these
Identification of UK & EU legislation, codes of practice and assurance scheme standards
Record keeping requirements
Procedures for the safe storage and use of chemical
Disposal of spent products or solutions