Biosecurity and Hygiene for Hatcheries Short Course
This is a half day course designed for all people who work with poultry, and is delivered by a trainer with 20 years of experience in the industry. Courses have been individually tailored for hatcheries and farms/catching.
It is approved by British Poultry Training for the Poultry Passport Scheme and a certificate is issued upon completion.
What is Biosecurity?
Reasons for biosecurity and site hygiene procedures
Specific measures required to control Campylobacter and Salmonella
Identification of poultry diseases and specific control measures
Equipment required for maintenance of biosecurity
How to obtain the required equipment
Monitoring and auditing of biosecurity procedures
Personal hygiene requirements and reasons for these
Identification of EU & UK legislation, codes of practice and assurance scheme standards
Record keeping requirements
Procedures for the safe storage and use of chemicals
Chemical dilution rates and their importance
Disposal of spent products or solutions