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Biosecurity and Hygiene for Hatcheries Short Course


 

This is a half day course designed for all people who work with poultry, and is delivered by a trainer with 20 years of experience in the industry. Courses have been individually tailored for hatcheries and farms/catching.

It is approved by British Poultry Training for the Poultry Passport Scheme and a certificate is issued upon completion.

COURSE CONTENT:

What is Biosecurity?

Reasons for biosecurity and site hygiene procedures

Specific measures required to control Campylobacter and Salmonella

Identification of poultry diseases and specific control measures

Equipment required for maintenance of biosecurity

How to obtain the required equipment

Monitoring and auditing of biosecurity procedures

Personal hygiene requirements and reasons for these

Identification of EU & UK legislation, codes of practice and assurance scheme standards

Record keeping requirements

Procedures for the safe storage and use of chemicals

Chemical dilution rates and their importance

COSHH requirements

PPE required

Disposal of spent products or solutions

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FOOD CHAIN ENTERPRISES is registered in Scotland
Registered Address: Caledonian Exchange, 19A Canning Street, Edinburgh, EH3 8HE