Health and Safety Short Course
This is a half day course designed for all employees, and is delivered by a trainer with 20 years of experience in the industry.
It is approved by British Poultry Training for the Poultry Passport Scheme and a certificate is issued upon completion.
Organisational Security requirements
Roles and responsibilities – legal & organisational
Reporting of inadequate control measures and corrective actions
Importance of following manufacturers instructions
Fire and emergency procedures specific to your location and role
Different types of fire extinguisher
Safe transportation and storage of materials
Specific risks to child safety
Types of PPE inc. usage, storage, inspection and replacement
Health hazards of poultry dust.
Lone working arrangements
Site traffic movement
Chemical safety inc. dilution rates
Machinery safety inc. cleaning procedures
Notices and written instructions inc. sign recognition