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Managing Time & Workload

TARGET AUDIENCE:

Those wanting to deal with time management problems, and develop strategies and specific practical systems to eliminate or reduce them.

Staying in control, being effective and meeting deadlines are all outcomes from attending this practical course

Duration – 1 day 9am – 5pm

COURSE OVERVIEW:

Identifying where workload comes from and how it can be managed to an achievable volume.

Identifying which jobs contribute most to effectiveness

Specifying individual attitudes and habits which inhibit the effective use of time.

Setting longer term goals for what you are trying to achieve.

Managing other people’s problems without them becoming your problem.

Reducing time wastage and distractions

FOOD CHAIN ENTERPRISES is registered in Scotland
Registered Address: Caledonian Exchange, 19A Canning Street, Edinburgh, EH3 8HE