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Manual Handling Short Course

 


 

This is a half day course designed for all people who work with poultry, and is delivered by a trainer with 20 years of experience in the industry.

It is approved by British Poultry Training for the Poultry Passport Scheme and a certificate is issued upon completion.

COURSE CONTENT:

Responsibilities of employer

Responsibilities of employee

Importance of good manual handling techniques

Identification of risks

Minimising the risks inc. lifting aids

Implementation of manual handling techniques

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FOOD CHAIN ENTERPRISES is registered in Scotland
Registered Address: Caledonian Exchange, 19A Canning Street, Edinburgh, EH3 8HE