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Manual Handling Short Course



This is a half day course designed for all people who work with poultry, and is delivered by a trainer with 20 years of experience in the industry.

It is approved by British Poultry Training for the Poultry Passport Scheme and a certificate is issued upon completion.


Responsibilities of employer

Responsibilities of employee

Importance of good manual handling techniques

Identification of risks

Minimising the risks inc. lifting aids

Implementation of manual handling techniques


FOOD CHAIN ENTERPRISES is registered in Scotland
Registered Address: Caledonian Exchange, 19A Canning Street, Edinburgh, EH3 8HE