Manual Handling Short Course
This is a half day course designed for all people who work with poultry, and is delivered by a trainer with 20 years of experience in the industry.
It is approved by British Poultry Training for the Poultry Passport Scheme and a certificate is issued upon completion.
Responsibilities of employer
Responsibilities of employee
Importance of good manual handling techniques
Identification of risks
Minimising the risks inc. lifting aids
Implementation of manual handling techniques