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Poultry Welfare Short Course for Catching







This is a half day course designed for all people who work with poultry, and is delivered by a trainer with 20 years of experience in the industry.

It is approved by British Poultry Training for the Poultry Passport Scheme and a certificate is issued upon completion.


Equipment required to maintain bird welfare

Legislative requirements, codes of practice and industry standards

Accommodation and shelter

Emergency procedures

Environmental conditions, inc. ventilation rates

Record keeping requirements

Waste disposal of fallen stock

Awareness of the Five Freedoms

Correct bird handling procedures

Identification of normal & abnormal behaviour and the reasons for changes

Causes of stress in poultry

Identification of birds that require culling

Culling techniques approved by legislation


FOOD CHAIN ENTERPRISES is registered in Scotland
Registered Address: Caledonian Exchange, 19A Canning Street, Edinburgh, EH3 8HE