Poultry Welfare Short Course for Hatcheries
This is a half day course designed for all people who work with poultry, and is delivered by a trainer with 20 years of experience in the industry.
It is approved by British Poultry Training for the Poultry Passport Scheme and a certificate is issued upon completion.
Legislative requirements, codes of practice and industry standards
Housing, shelter and handling facilities
Equipment required to maintain bird welfare
Environmental conditions, including ventilation
Causes of stress in poultry
Record keeping requirements
Bird handling procedures
Identification of normal & abnormal behaviour and the reasons for changes
Identification of birds that require culling
Culling and euthanasia
Storage and waste disposal of fallen stock