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Poultry Welfare Short Courses for Broilers, Turkeys & Breeders


This is a half day course designed for all people who work with poultry, and is delivered by a trainer with 20 years of experience in the industry. Courses have been individually tailored for broilers, turkeys & breeders.

It is approved by British Poultry Training for the Poultry Passport Scheme and a certificate is issued upon completion.


Legislative requirements, codes of practice and industry standards

Accommodation and shelter

Equipment required to maintain bird welfare

Environmental conditions, including ventilation rates

Causes of stress in poultry

Litter conditions and how this affects the flock

Feed and water quality

Emergency procedures

Record keeping requirements

Correct bird handling procedures

Identification of normal & abnormal behaviour and the reasons for changes

Identification of birds that require culling

Culling techniques approved by legislation

Waste disposal of fallen stock

“Informed tutor with relevant experience”

Broiler Manager, Crown Chicken



FOOD CHAIN ENTERPRISES is registered in Scotland
Registered Address: Caledonian Exchange, 19A Canning Street, Edinburgh, EH3 8HE