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Train the Trainer

TARGET AUDIENCE:

This course is designed for those with technical or practical skills whose success depends on their ability to transfer their skills and knowledge to others. People tend to learn best when they have to think and do the actual tasks for themselves, and this course will help attendees to deliver practical training that works and sticks.

Duration – 1 day 9am – 5pm

CONTENT OVERVIEW:

Aims:

Attendees will be better able to:

List the benefits of effective training

Identify the key steps in a practical skill

Prepare an instruction plan from which to conduct a training session

Give an effective piece of practical instruction

Content:

Benefits of effective training

The four stages of competence

What makes instruction effective

Breaking down a skill

Use of questions when training

Helping trainees learn from mistakes

Breaking Down the Skill

Different learning methods and their application

Defining training objectives

Developing a plan of instruction

Instruction practice and feedback

FOOD CHAIN ENTERPRISES is registered in Scotland
Registered Address: Caledonian Exchange, 19A Canning Street, Edinburgh, EH3 8HE